
Quick Look
Sourdough
By Mary Lo Caso
Imagine thick, luscious dough clinging to your hands while you press and knead it with your fingers. Imagine the aroma of fresh-baked bread drifting throughout your kitchen, making your mouth water as you wait for the dough to rise. Best of all, imagine biting into the crisp crust and soft inside still steaming hot from the oven. This is a great resource with all the basics you'll need to know to get started on your baking journey…
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